Pu-erh Cherry Rum - Fermented Chinese Tea
Pu-erh Cherry Rum
Pu-erh Cherry Rum is a rich loose leaf Pu-erh tea blend with deep earthy character, sweet cherry notes and a warming rum-style finish. Made with Pu-erh tea, candied cherries, raisins and hibiscus petals, it offers a comforting dark tea profile with a fruit-led, dessert-inspired twist.
The cup is smooth, rounded and aromatic, with the distinctive depth of Pu-erh balanced by juicy cherry character, mellow raisin sweetness and a gently tangy lift from hibiscus. Its reddish-brown infusion feels warming and full, while the finish remains smooth, fruity and pleasantly lingering.
Pu-erh belongs to China’s Hei Cha, or dark tea, category and is known for its traditional fermentation and ageing process rather than simple oxidation. Pu-erh has traditionally been enjoyed after meals and is often chosen as part of balanced tea and wellness routines. It is sometimes called "slimming tea"as during fermentation, Pu-erh tea develops compounds such as theabrownins, polyphenols and polysaccharides. These compounds have been studied for their potential links with lipid metabolism, cholesterol levels and body weight.
This tropical Pu-erh blend is enjoyable hot as a comforting fruity cup, or brewed stronger and served cold as a refreshing iced tea.
Why You’ll Love It
• Smooth Pu-erh tea blend with deep earthy character
• Sweet cherry and raisin notes with a warming rum-style finish
• Hibiscus adds a gentle tangy lift to the rich dark tea base
• Reddish-brown infusion with a rounded, comforting body
• A distinctive choice for lovers of bold, dessert-style loose leaf tea
14 Items
Pu Erh Tea, Dried Cherries, Rum aroma
Pu Erh how to brew?
Here are several tips for you to get the most from your Pu-erh tea:
Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.
Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the Pu-erh tea.
Since Pu-erh tea only steeps for a very short period of time, you only need to steep the first cup for about 15 to 20 seconds. Each time you re-brew the leaves, simply add another 15-20 seconds of brewing time for each additional brewing of the leaves.
There are many different types of Pu-erh tea, and each type can be steeped multiple times. The higher grades of Pu-erh tea can be brewed up to ten times, and each time you will gain the health benefits of the Pu-erh tea.
As we all know, Puerh will get a better and more mellow taste after being stored for a long time. However, to store puerh in a proper way is the most important.
6 other products in the same category:
Pu-Erh Cherry Rum is a rich loose leaf Pu-Erh tea blend with sweet cherry and raisin notes, a warming rum-style finish and a smooth earthy body. Traditionally enjoyed after meals and often chosen as part of balanced tea routines.