Oolong Tea
Oolong tea sits between green and black tea, defined by its partial oxidation and careful craftsmanship.
Depending on the style, loose leaf oolong can range from fresh and floral to deeper, roasted and complex, with layered aroma and evolving flavour across multiple infusions.
Balanced and expressive, oolong offers a refined brewing experience for those seeking nuance, structure and depth in the cup.
Oolong Tie Guan Yin is a premium Chinese loose leaf Oolong tea with elegant floral notes, a silky buttery cup and a smooth lingering finish. A refined choice for multiple infusions and traditional tea enjoyment.
Wild Orange Oolong Tea is a smooth loose leaf Oolong blend with bright orange citrus notes, gentle cinnamon warmth and a refreshing sweet finish. Delicious served hot or iced.
Milky Cream Oolong is a smooth semi-oxidised loose leaf tea with a soft creamy character, buttery mouthfeel and a gentle floral aroma. Silky, mellow and comforting, it is ideal for lovers of elegant dessert-like teas.
Nai Xiang Oolong - Milk Oolong Tea is a smooth loose leaf Oolong with a creamy milk-like aroma, soft caramel notes and a silky comforting cup. Elegant, floral and layered, it is excellent for multiple infusions.
Strawberry Oolong Tea is a smooth loose leaf Oolong blend with bright strawberry notes, a silky floral cup and a refreshing fruity finish. Balanced, aromatic and delicious served hot or iced.
Oolong Classic is a refined Chinese loose leaf Oolong tea from Fujian Province with a bright golden infusion, sweet orchid aroma and a smooth floral cup. Naturally layered and expressive, it is excellent for multiple steeps.
Oolong Yan-Shi Ginseng is a distinctive Chinese Oolong tea with pebble-like rolled leaves, earthy-sweet ginseng character and a smooth mellow cup. Aromatic, layered and suitable for multiple infusions.