Pu-erh Dongzhai Organic Fermented Chinese Tea
6 Years Old Pu Erh Dongzhai Organic
6 Years Old Pu Erh Dongzhai Organic is a high-quality loose leaf Pu-Erh tea from the Dongzhai tea garden in the Wuliang Mountains of south-east Yunnan, China. Made with organic Pu-Erh tea leaves, this aged dark tea offers a deep, earthy profile, dark brown leaf appearance and a strong, characterful infusion.
The cup is dark, smooth and full-bodied, with the distinctive earthy depth associated with traditional Pu-Erh tea. Its infusion is rich and intense, with a rounded mouthfeel, mature character and a lingering finish that makes it especially appealing for those who enjoy bold Chinese loose leaf tea.
Pu-Erh belongs to China’s post-fermented dark tea category and is valued for its ageing process, which helps develop its depth, smoothness and distinctive character over time. This 6 years old Dongzhai Pu-Erh is a refined choice for traditional tea drinkers and can be enjoyed after meals as part of a calm, everyday tea ritual.
Why You’ll Love It
• 6 years old loose leaf Pu-Erh tea from Dongzhai, Yunnan
• Organic Pu-Erh with dark brown leaves and a rich infusion
• Strong, earthy and smooth with a mature rounded character
• Traditional post-fermented Chinese dark tea style
• Ideal for those who enjoy bold, deep and distinctive loose leaf tea
Pu Erh Dongzhai Organic Tea
Pu-Erh how to brew?
Here are several tips for you to get the most from your Pu-erh tea:
Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.
Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the Pu-erh tea.
Since Pu-erh tea only steeps for a very short period of time, you only need to steep the first cup for about 15 to 20 seconds. Each time you re-brew the leaves, simply add another 15-20 seconds of brewing time for each additional brewing of the leaves.
There are many different types of Pu-erh tea, and each type can be steeped multiple times. The higher grades of Pu-erh tea can be brewed up to ten times, and each time you will gain the health benefits of the Pu-erh tea.
As we all know, Puerh will get a better and more mellow taste after being stored for a long time. However, to store puerh in a proper way is the most important.
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6 Years Old Pu Erh Dongzhai Organic is a high-quality loose leaf Pu-Erh tea from Yunnan, China, with a deep earthy cup, dark smooth body and mature aged character.