Pu-erh Rum & Rose - Fermented Chinese Tea
Pu-erh Rum & Rose
Pu-erh Rum & Rose is a distinctive loose leaf Pu-erh tea blend with deep earthy character, delicate floral detail and a warm rum-style finish. Made with Pu-erh tea and rose petals, it combines the smooth depth of fermented dark tea with elegant rose notes and a gently sweet, comforting cup profile.
The infusion is rich, rounded and aromatic, with the characteristic earthiness of Pu-erh balanced by soft rose character and warming dessert-like notes. Its reddish-brown cup has a smooth body, mellow depth and a fragrant finish that feels both bold and refined.
In Chinese tea classification, Pu-erh belongs to the Hei Cha, or dark tea, category, and is known for its traditional fermentation and ageing process rather than simple oxidation. Pu-erh has traditionally been enjoyed after meals and is often chosen as part of balanced tea and wellness routines. It is sometimes called "slimming tea"as during fermentation, Pu-erh tea develops compounds such as theabrownins, polyphenols and polysaccharides. These compounds have been studied for their potential links with lipid metabolism, cholesterol levels and body weight.
This blend is comforting served hot and also enjoyable as a fragrant iced tea.
Why You’ll Love It
• Smooth loose leaf Pu-erh tea with deep earthy character
• Warm rum-style notes with a gently sweet finish
• Rose petals add a soft floral twist to the rich dark tea base
• Rounded reddish-brown infusion with bold, comforting depth
• Delicious hot or iced for a distinctive Pu-erh tea moment
Pu Erh Red Tea, Rose petals, Rum aroma
Pu-Erh how to brew?
Here are several tips for you to get the most from your Pu-erh tea:
Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.
Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the Pu-erh tea.
Since Pu-erh tea only steeps for a very short period of time, you only need to steep the first cup for about 15 to 20 seconds. Each time you re-brew the leaves, simply add another 15-20 seconds of brewing time for each additional brewing of the leaves.
There are many different types of Pu-erh tea, and each type can be steeped multiple times. The higher grades of Pu-erh tea can be brewed up to ten times, and each time you will gain the health benefits of the Pu-erh tea.
As we all know, Puerh will get a better and more mellow taste after being stored for a long time. However, to store puerh in a proper way is the most important.
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Pu-erh Rum & Rose is a smooth loose leaf Pu-erh tea blend with warm rum-style notes, delicate rose character and a rich earthy body. Comforting, aromatic and traditionally enjoyed after meals.