Pu-erh Mango & Orange - Fermented Chinese Tea
Pu-Erh Mango and Orange
Pu-Erh Mango and Orange is a vibrant loose leaf Pu-Erh tea blend with a smooth dark tea base and a bright tropical fruit character. Made with Pu-Erh tea, mango, orange and orange blossom, it brings together earthy depth, juicy mango sweetness, refreshing citrus notes and a delicate floral finish.
The cup is rich, rounded and fruit-led, with the distinctive smoothness of Pu-Erh balanced by sunny mango and orange character. Orange blossom adds a gentle floral lift, giving the infusion a lighter, more uplifting edge while keeping the tea full, smooth and satisfying.
Pu-Erh belongs to China’s Hei Cha, or dark tea, category and is known for its traditional fermentation and ageing process rather than simple oxidation. Pu-erh has traditionally been enjoyed after meals and is often chosen as part of balanced tea and wellness routines. It is sometimes called "slimming tea"as during fermentation, Pu-erh tea develops compounds such as theabrownins, polyphenols and polysaccharides. These compounds have been studied for their potential links with lipid metabolism, cholesterol levels and body weight.
This tropical Pu-Erh blend is enjoyable hot as a comforting fruity cup, or brewed stronger and served cold as a refreshing iced tea.
Why You’ll Love It
• Smooth loose leaf Pu-Erh tea with tropical mango character
• Bright orange notes add a fresh citrus lift
• Orange blossom brings a delicate floral finish
• Rich, earthy dark tea base with a naturally sweet fruit profile
• Delicious served hot or iced for a refreshing Pu-Erh twist
Pu Erh Tea, Dried Mango, Dried Orange
Pu Erh how to brew?
Here are several tips for you to get the most from your Pu-erh tea:
Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.
Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the Pu-erh tea.
Since Pu-erh tea only steeps for a very short period of time, you only need to steep the first cup for about 15 to 20 seconds. Each time you re-brew the leaves, simply add another 15-20 seconds of brewing time for each additional brewing of the leaves.
There are many different types of Pu-erh tea, and each type can be steeped multiple times. The higher grades of Pu-erh tea can be brewed up to ten times, and each time you will gain the health benefits of the Pu-erh tea.
As we all know, Puerh will get a better and more mellow taste after being stored for a long time. However, to store puerh in a proper way is the most important.
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Pu-Erh Mango and Orange is a smooth loose leaf Pu-Erh tea blend with juicy mango sweetness, bright orange citrus notes and a delicate floral finish. Rich, tropical and delicious served hot or iced.