Darjeeling Himalayan Second Flush

Darjeeling Himalayan Second Flush

Darjeeling Himalayan is a refined loose leaf tea made with Darjeeling Himalayan Second Flush tea leaves. Grown in the Himalayan tea gardens of India, it offers a graceful and refreshing cup with gentle grassy notes, soft brightness and a clean, subtle tang.

The dry leaf shows a beautiful mix of golden, green and dark tones, unfolding into a golden-copper infusion with a light, layered and aromatic character. As a second flush Darjeeling, it brings more depth and structure than very delicate first flush teas, while keeping the elegant brightness that makes Darjeeling so distinctive.

Often called the “Champagne of teas,” Darjeeling is celebrated for its musky-sweet, floral, fruity and lightly citrusy nuances. The combination of Chinese Camellia sinensis heritage and high-altitude Himalayan terroir creates a tea that is lighter, more aromatic and more nuanced than many traditional Indian black teas.

Why You’ll Love It

• Refined Darjeeling Second Flush loose leaf tea
• Light, refreshing and aromatic cup
• Golden-copper infusion with gentle grassy notes
• Subtle tang with floral, fruity and muscat-like nuances
• A graceful choice for lovers of elegant Himalayan teas