Masala Chai
Masala Chai
Masala Chai is a traditional spiced loose leaf black tea blend made with Assam TGFOP black tea, cinnamon, cardamom, cloves, ginger and pepper. It combines the rich, malty depth of Assam black tea with a warming mix of classic chai spices.
In Indian culture, masala means “a blend of spices,” while chai simply means “tea,” so Masala Chai translates to “spiced tea.” This blend follows that tradition with a bold black tea base, fragrant spice character and a comforting aromatic profile.
The cup is warm, zesty and spice-forward, with the strength of Assam balanced by the sweetness of cinnamon, the fragrance of cardamom and the gentle heat of ginger and pepper. Enjoy it plain, or prepare it with milk and sugar for a classic chai-style cup.
Why You’ll Love It
• Traditional spiced black tea blend
• Rich Assam TGFOP base with warming chai spices
• Aromatic cinnamon, cardamom, clove, ginger and pepper character
• Warm, zesty and comforting cup
• Delicious plain or with milk and sugar
Our Masala Chai tea blend combines premium Vietnam OP black tea with cinnamon, cardamom, cloves, ginger and pepper.
We suggest two heaping teaspoons per cup.
Pour boiling water.
Steep 3-5 minutes.
Sugar or milk if desired.
16 other products in the same category:
Masala Chai is a traditional spiced black tea blend with a rich Assam TGFOP base, warming chai spices and a zesty aromatic finish. Comforting, full-flavoured and delicious plain or with milk and sugar.