Super Keemun
Super Keemun
Super Keemun Tips is a refined loose leaf black tea from Qimen County in Anhui Province, China, one of the most respected origins for classic Keemun tea. Made with Keemun black tea leaves, it offers a smooth, aromatic cup with natural depth, gentle smokiness and an elegant Chinese black tea character.
The infusion is rich, balanced and beautifully layered, with soft smoky notes, subtle cocoa undertones, dried fruit sweetness and a smooth, lingering finish. Full of character without being harsh, this premium Keemun black tea is ideal for drinkers who enjoy a refined cup with depth, clarity and quiet complexity.
Keemun tea has been produced in China since the late 19th century and remains one of the country’s most iconic black teas. Super Keemun is best enjoyed plain to appreciate its wine-like smoothness, though it can also be served lightly with milk if preferred.
Why You’ll Love It
• Premium loose leaf Keemun black tea from Qimen, Anhui Province
• Smooth, aromatic cup with gentle smoky depth
• Subtle cocoa, dried fruit and soft wine-like notes
• Refined Chinese black tea with a clean, lingering finish
• Delicious served plain or lightly with milk for a softer cup
Super Keemun
Water Temperature: 90 to 100°C
Measure one teaspoon per cup 250ml.
Steep Time: 3 minutes (1st infusion), 4-5 minutes (2+ infusions)
Keemun leaves and buds are small and can infuse quickly. You may get up to five infusions from the same leaves. Some sources suggest boiling while others suggest using a slightly lower temperature (90 °C) for the first infusion and boiling for the subsequent ones, increasing steeping time for each subsequent infusion.
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Super Keemun Tips is a premium loose leaf Chinese black tea from Qimen, Anhui Province, with gentle smoky depth, subtle cocoa and dried fruit notes and a smooth lingering finish.