Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula is a high-quality black loose leaf tea made from carefully selected Ceylon Dimbula black tea leaves. Grown in Sri Lanka’s renowned Dimbula region at elevations of around 1100–1600 metres, this classic Ceylon tea is known for its large, long twisted leaves and clear copper-burgundy infusion.
The cup is elegant, delicate and well balanced, with a refined Ceylon character, gentle brightness and a subtle wine-like note. Smooth yet distinctive, it offers a lighter and more graceful profile than very strong breakfast-style black teas, while still keeping the structure expected from quality Ceylon black tea.
Ceylon Dimbula is ideal for everyday black tea drinking, calm afternoon tea moments or anyone looking for a classic Sri Lankan loose leaf tea with a polished finish. Enjoy it plain to appreciate its clean character, or with a little milk if preferred.
Why You’ll Love It
High-quality Ceylon black loose leaf tea
From Sri Lanka’s renowned Dimbula region
Large, long twisted leaves with copper-burgundy liquor
Elegant, delicate and well-balanced flavour
Subtle wine-like note with gentle brightness
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High-quality Ceylon black loose leaf tea from Sri Lanka’s renowned Dimbula region. A refined classic Sri Lankan black tea with large twisted leaves, copper-burgundy liquor, gentle brightness and a subtle wine-like note.