East Frisian
East Frisian Premium Black Tea
East Frisian Premium Black Tea is a strong loose leaf black tea blend inspired by the traditional tea culture of East Frisia on Germany’s North Sea coast. Made with Assam black tea and Ceylon black tea, it offers a bold, full-bodied cup with depth, strength and classic black tea character.
The cup is robust, malty and satisfying, with Assam bringing richness, body and depth, while Ceylon tea adds brightness and balance. Its strong black tea profile works especially well with milk, cream or rock sugar, creating a rich and comforting brew with a smooth, rounded finish.
East Frisia is famous for its distinctive tea culture in an otherwise coffee-loving country. Strong black tea is traditionally served throughout the day, often with kluntjes rock sugar and a touch of heavy cream. This blend is ideal for breakfast, afternoon tea or any moment when you want a proper strong cup.
Why You’ll Love It
• Strong loose leaf black tea blend inspired by East Frisian tea culture
• Assam brings full-bodied malty richness and depth
• Ceylon tea adds brightness, balance and structure
• Bold, satisfying cup with classic black tea character
• Excellent with milk, cream or rock sugar
0 Item
Black tea from India (Assam) and Sri Lanka (Ceylon BOP1)
Into a warmed teapot, put 1 teaspoon of East Frisian Tea per cup plus 1 teaspoon for the pot.
Bring fresh water to the boil and pour over the East Frisian Tea.
Steep for 5 minutes.
Takes milk and sugar well.
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East Frisian Premium Black Tea is a strong loose leaf black tea blend with Assam malty richness, Ceylon brightness and a bold, full-bodied finish. Excellent with milk, cream or rock sugar.