Tea
Teas from around the world.
Discover, brew and enjoy.
Your ExcellenTEA offers a carefully selected range of loose leaf teas and infusions from around the world. Explore classic black, green, white and oolong teas, naturally caffeine-free rooibos, herbal and fruit infusions, and functional blends designed to bring flavour, balance and variety to your daily cup.
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Pu-erh Premium - Fermented Chinese Tea
Pu-erh Premium is a traditional loose leaf Pu-erh tea from Yunnan Province, China, with a deep earthy cup, smooth rounded body and classic post-fermented dark tea character. Often enjoyed after meals as part of balanced tea routines.
Sarsaparilla Root is a traditional herbal root infusion with a smooth earthy sweetness, warm woody depth and a grounding aromatic finish. Enjoy on its own or blended with warming spices.
Pu-erh Thick Leaf - Fermented Chinese Tea
Pu-erh Thick Leaf is a classic loose leaf Pu-erh tea from Yunnan Province, China, with a full-bodied earthy cup, warm woody notes and a smooth rounded finish. Traditionally enjoyed after meals and ideal for multiple steeps.
Masala Chai is a traditional spiced black tea blend with a rich Assam TGFOP base, warming chai spices and a zesty aromatic finish. Comforting, full-flavoured and delicious plain or with milk and sugar.
Nettle Dried Herbal Tea is a traditional loose leaf herbal infusion with a smooth earthy flavour, refreshing green character and pure botanical profile. Made from dried nettle leaves, it is ideal for simple daily herbal tea routines.
Darjeeling Himalayan Second Flush
Darjeeling Himalayan Second Flush is a refined Darjeeling loose leaf tea with a golden-copper infusion, gentle grassy notes, subtle tang and elegant floral, fruity and muscat-like nuances.
Pu-erh Rum & Rose - Fermented Chinese Tea
Pu-erh Rum & Rose is a smooth loose leaf Pu-erh tea blend with warm rum-style notes, delicate rose character and a rich earthy body. Comforting, aromatic and traditionally enjoyed after meals.
Ginkgo Biloba Tree - Dried Leaf is a traditional herbal leaf infusion made from dried ginkgo biloba leaves, with a clean earthy cup, gentle botanical character and naturally occurring plant compounds such as flavonoids.
Strawberry Oolong Tea is a smooth loose leaf Oolong blend with bright strawberry notes, a silky floral cup and a refreshing fruity finish. Balanced, aromatic and delicious served hot or iced.
Pu-erh Dongzhai Organic Fermented Chinese Tea
6 Years Old Pu Erh Dongzhai Organic is a high-quality loose leaf Pu-Erh tea from Yunnan, China, with a deep earthy cup, dark smooth body and mature aged character.
Oolong Classic is a refined Chinese loose leaf Oolong tea from Fujian Province with a bright golden infusion, sweet orchid aroma and a smooth floral cup. Naturally layered and expressive, it is excellent for multiple steeps.
Gynostemma Pentaphyllum - Jiao Gu Lan
Gynostemma Pentaphyllum - Jiao Gu Lan is a traditional East Asian herbal infusion with a smooth slightly sweet taste, a clean botanical finish and naturally occurring plant saponins called gypenosides.