Tea
Teas from around the world.
Discover, brew and enjoy.
Your ExcellenTEA offers a carefully selected range of loose leaf teas and infusions from around the world. Explore classic black, green, white and oolong teas, naturally caffeine-free rooibos, herbal and fruit infusions, and functional blends designed to bring flavour, balance and variety to your daily cup.
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Rooibos Tea is a naturally caffeine-free herbal infusion from South Africa, with a smooth mellow cup, gentle natural sweetness and a warm red colour. Delicious plain, with milk, iced or as a rooibos latte.
Nai Xiang Oolong - Milk Oolong Tea is a smooth loose leaf Oolong with a creamy milk-like aroma, soft caramel notes and a silky comforting cup. Elegant, floral and layered, it is excellent for multiple infusions.
Pu-erh Rum & Rose - Fermented Chinese Tea
Pu-erh Rum & Rose is a smooth loose leaf Pu-erh tea blend with warm rum-style notes, delicate rose character and a rich earthy body. Comforting, aromatic and traditionally enjoyed after meals.
Ginkgo Biloba Tree - Dried Leaf is a traditional herbal leaf infusion made from dried ginkgo biloba leaves, with a clean earthy cup, gentle botanical character and naturally occurring plant compounds such as flavonoids.
Rooibos Long Cut is a South African herbal infusion with a naturally caffeine-free profile, a smooth mellow cup and gentle natural sweetness. Delicious served hot, iced, with milk or as a rooibos latte.
Strawberry Oolong Tea is a smooth loose leaf Oolong blend with bright strawberry notes, a silky floral cup and a refreshing fruity finish. Balanced, aromatic and delicious served hot or iced.
Pu-erh Dongzhai Organic Fermented Chinese Tea
6 Years Old Pu Erh Dongzhai Organic is a high-quality loose leaf Pu-Erh tea from Yunnan, China, with a deep earthy cup, dark smooth body and mature aged character.
Oolong Classic is a refined Chinese loose leaf Oolong tea from Fujian Province with a bright golden infusion, sweet orchid aroma and a smooth floral cup. Naturally layered and expressive, it is excellent for multiple steeps.
Pu-erh Cherry Rum - Fermented Chinese Tea
Pu-Erh Cherry Rum is a rich loose leaf Pu-Erh tea blend with sweet cherry and raisin notes, a warming rum-style finish and a smooth earthy body. Traditionally enjoyed after meals and often chosen as part of balanced tea routines.
Gynostemma Pentaphyllum - Jiao Gu Lan
Gynostemma Pentaphyllum - Jiao Gu Lan is a traditional East Asian herbal infusion with a smooth slightly sweet taste, a clean botanical finish and naturally occurring plant saponins called gypenosides.
Cold & Flu Tea is a comforting seasonal tea blend with Sencha and Rooibos, bright lemon, hibiscus and raspberry notes, warming ginger and naturally occurring plant polyphenols and botanical antioxidants.
Oolong Yan-Shi Ginseng is a distinctive Chinese Oolong tea with pebble-like rolled leaves, earthy-sweet ginseng character and a smooth mellow cup. Aromatic, layered and suitable for multiple infusions.