Oolong Milky Cream
Milky Cream Oolong
Milky Cream Oolong is a smooth and aromatic semi-oxidised loose leaf tea made from carefully selected Oolong tea leaves. Grown in the misty mountains of Fujian, China, this elegant tea is prized for its soft creamy character, buttery mouthfeel and gentle floral aroma.
Oolong tea sits between green tea and black tea in style, offering a beautifully balanced cup with both freshness and depth. After harvesting, the leaves are carefully oxidised, lightly steamed, rolled and dried to preserve their refined texture, smooth body and delicate aroma.
The infusion is silky, comforting and lightly sweet, with creamy notes, soft floral fragrance and a dessert-like smoothness without heaviness. Elegant and easy to enjoy, Milky Cream Oolong is a delightful choice for those who prefer mellow, aromatic teas with a rounded finish.
Why You’ll Love It
• Smooth semi-oxidised loose leaf Oolong tea
• Soft creamy character with buttery mouthfeel
• Gentle floral aroma and mellow sweetness
• Elegant, aromatic and comforting cup
• Ideal for lovers of smooth dessert-like teas
14 Items
Oolong Tea, Aroma
How to brew?
Measure one teaspoon per cup 250ml.
Heat water to 90°C.
Steep tea for 3 to 5 minutes.
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Milky Cream Oolong is a smooth semi-oxidised loose leaf tea with a soft creamy character, buttery mouthfeel and a gentle floral aroma. Silky, mellow and comforting, it is ideal for lovers of elegant dessert-like teas.