Lung Ching - Long Jing
Lung Ching, also known as Long Jing or Dragon Well, is one of China’s most famous loose leaf green teas, made from carefully selected Long Jing green tea leaves. Originating from Zhejiang Province, this celebrated tea is known for its elegance, purity and long-standing place in Chinese tea culture.
This tea is easily recognised by its distinctive flat, jade-green leaves, traditionally shaped through careful pan-firing. The cup is smooth, clean and naturally refreshing, with gentle vegetal notes, soft sweetness and a refined green tea finish.
Highly prized for its balance and craftsmanship, Long Jing offers a delicate yet satisfying green tea experience. Its fresh character and elegant leaf appearance make it a classic choice for those who enjoy premium Chinese green teas with clarity, softness and tradition.
Why You’ll Love It
• Famous Chinese loose leaf green tea
• Also known as Long Jing or Dragon Well
• Distinctive flat, jade-green leaves
• Smooth, clean and naturally refreshing cup
• Gentle vegetal notes with soft sweetness
Hot tea brewing method:
When preparing by the cup, this tea can be used repeatedly - about 3 times.
The secret is to use water that is about 80 degrees C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.
Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked by young virgins.
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