Ceylon Gold Tibet
Gold Tibet
Gold Tibet is a vibrant loose leaf black tea blend made with Ceylon BOP1 black tea, goji berry, wild saffron and cornflower. It combines a rich Ceylon black tea base with gentle fruit sweetness, delicate floral colour and a beautifully aromatic character.
The Ceylon BOP1 base gives the cup body, brightness and structure, while goji berry adds a soft fruity note. Wild saffron and cornflower create a colourful, eye-catching blend with a refined floral touch, making this tea both visually distinctive and smooth to drink.
Warm, aromatic and inviting, Gold Tibet is ideal for those who enjoy black loose leaf teas with a decorative appearance and a gentle fruit-floral character. Enjoy it as an everyday black tea with a more distinctive style, or serve it when you want a cup that feels a little more special.
Why You’ll Love It
Premium Ceylon-based loose leaf black tea blend
Gentle goji berry sweetness with floral character
Colourful blend with wild saffron and cornflower
Rich, aromatic and smooth cup
Ideal for everyday drinking or a more decorative tea moment
1 Items
Ceylon BOP1 black tea with goji berry, wild saffron, cornflower.
Infuse boiling water 3 to 5 minutes
And enjoy the taste.
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Premium Ceylon black loose leaf tea blend with goji berry, wild saffron and cornflower. A rich, smooth and aromatic cup with gentle fruit-floral character and a colourful, decorative loose leaf appearance.