Ceylon Cherry and Rum
Cherry and Rum Black Tea
Cherry and Rum Black Tea is a rich and aromatic loose leaf black tea blend made with Ceylon Black Tea BOP1, raisins, hibiscus and cherries. It combines a smooth Ceylon black tea base with deep cherry notes, gentle tartness and a warm rum-style character.
The cup is bold, fruity and comforting, with a deep black tea structure, sweet cherry richness and a rounded finish inspired by classic cherry and rum pairings. Hibiscus adds a subtle fruit tang, while raisins bring mellow sweetness and extra depth.
This is a tea blend with a rum-inspired taste profile, not an alcoholic drink, making it easy to enjoy as a warming everyday infusion. Serve it hot for a cosy, dessert-style black tea moment, or brew it slightly stronger and enjoy cooled for a rich fruit-led iced tea.
Why You’ll Love It
• Ceylon-based flavoured black loose leaf tea blend
• Sweet cherry notes with a warm rum-style character
• Smooth black tea base with gentle hibiscus tartness
• Rich, aromatic and comforting cup
• Rum-inspired taste profile without being an alcoholic drink
1 Items
Ceylon BOP1 black tea with raisins, hibiscus, cherries (cherries content 5%) and rum flavour.
Infuse boiling water 3 to 5 minutes
and enjoy the taste.
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Cherry and Rum Black Tea is a rich Ceylon-based loose leaf black tea blend with sweet cherry notes, gentle hibiscus tartness and a warm rum-style finish. Comforting, aromatic and alcohol-free.