English Breakfast

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£34.99
Tax included
EnglBrea-1kg

English Breakfast Premium Loose Leaf Tea is a classic loose leaf black tea blend with Assam depth, Darjeeling refinement and Ceylon brightness. Rich, full-bodied and excellent with milk.

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English Breakfast Premium Loose Leaf Tea

English Breakfast Premium Loose Leaf Tea is a classic black tea blend made with Assam black tea, Darjeeling black tea and Ceylon black tea BOP1. Carefully blended from top-quality black teas, it offers a rich, full-bodied and distinctive cup with the strength expected from a traditional breakfast tea.

The Assam tea brings malty depth and body, Darjeeling adds aromatic refinement, and Ceylon BOP1 gives brightness and structure. The result is a robust yet balanced loose leaf black tea that works beautifully with milk and sugar, making it an ideal morning wake-up brew.

English Breakfast is one of the most famous black tea blends in tea history. Its exact origin is debated, with stories linking it to Scottish tea blending traditions and later popularity in England, while another account connects the name to Colonial America. Whatever its true beginning, English Breakfast remains a timeless favourite for those who enjoy a strong, dependable and satisfying cup.

Why You’ll Love It

• Premium loose leaf English Breakfast tea blend
• Rich, full-bodied and distinctive black tea character
• Assam depth, Darjeeling refinement and Ceylon brightness
• Excellent with milk and sugar
• Ideal as a strong morning tea or everyday breakfast brew

5 Items

Measure one teaspoon of tea per cup.  

Pour 95-100°C water.  

Brew time 3-5 minutes. 

Remove leaves and serve.

Indian Assam, Darjeeling, Himalayan SF, Ceylon BOP1