Tea
Teas from around the world.
Discover, brew and enjoy.
Your ExcellenTEA offers a carefully selected range of loose leaf teas and infusions from around the world. Explore classic black, green, white and oolong teas, naturally caffeine-free rooibos, herbal and fruit infusions, and functional blends designed to bring flavour, balance and variety to your daily cup.
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Oolong Tie Guan Yin is a premium Chinese loose leaf Oolong tea with elegant floral notes, a silky buttery cup and a smooth lingering finish. A refined choice for multiple infusions and traditional tea enjoyment.
- -10%
Pu-erh Premium - Fermented Chinese Tea
Pu-erh Premium is a traditional loose leaf Pu-erh tea from Yunnan Province, China, with a deep earthy cup, smooth rounded body and classic post-fermented dark tea character. Often enjoyed after meals as part of balanced tea routines.
- -15%
China Sencha Premium is a loose leaf green tea made from carefully selected Chinese sencha green tea leaves. with a fresh crisp cup, soft vegetal notes and a gentle toasty finish from pan-firing. Smooth, clean and ideal for everyday drinking.
English Breakfast Premium Loose Leaf Tea is a classic loose leaf black tea blend with Assam depth, Darjeeling refinement and Ceylon brightness. Rich, full-bodied and excellent with milk.
Wild Orange Oolong Tea is a smooth loose leaf Oolong blend with bright orange citrus notes, gentle cinnamon warmth and a refreshing sweet finish. Delicious served hot or iced.
Pu-erh Thick Leaf - Fermented Chinese Tea
Pu-erh Thick Leaf is a classic loose leaf Pu-erh tea from Yunnan Province, China, with a full-bodied earthy cup, warm woody notes and a smooth rounded finish. Traditionally enjoyed after meals and ideal for multiple steeps.
Masala Chai is a traditional spiced black tea blend with a rich Assam TGFOP base, warming chai spices and a zesty aromatic finish. Comforting, full-flavoured and delicious plain or with milk and sugar.
Milky Cream Oolong is a smooth semi-oxidised loose leaf tea with a soft creamy character, buttery mouthfeel and a gentle floral aroma. Silky, mellow and comforting, it is ideal for lovers of elegant dessert-like teas.
Pu-erh Standard - Fermented Chinese Tea
Pu-erh Tea is a classic loose leaf fermented dark tea from Yunnan Province, China, with a smooth earthy cup, warm woody notes and a mellow rounded finish. Traditionally enjoyed after meals as part of balanced tea routines.
Darjeeling Himalayan Second Flush
Darjeeling Himalayan Second Flush is a refined Darjeeling loose leaf tea with a golden-copper infusion, gentle grassy notes, subtle tang and elegant floral, fruity and muscat-like nuances.
Nai Xiang Oolong - Milk Oolong Tea is a smooth loose leaf Oolong with a creamy milk-like aroma, soft caramel notes and a silky comforting cup. Elegant, floral and layered, it is excellent for multiple infusions.
Pu-erh Rum & Rose - Fermented Chinese Tea
Pu-erh Rum & Rose is a smooth loose leaf Pu-erh tea blend with warm rum-style notes, delicate rose character and a rich earthy body. Comforting, aromatic and traditionally enjoyed after meals.