Kiwi
Kiwi
Kiwi is a vibrant loose leaf fruit infusion with a bright, refreshing cup and naturally caffeine-free profile. Made with dried hibiscus, rose rind, lemon, coconut, kiwi and apple, this colourful blend combines juicy kiwi character, gentle citrus tartness and natural fruit sweetness in a light, fruit-led infusion.
The cup is lively, aromatic and refreshing, with hibiscus and lemon bringing a crisp tang, while kiwi and apple add fresh fruit sweetness. Coconut softens the blend with a subtle tropical note, creating a smooth and balanced finish that feels bright without being heavy.
With a fruit composition of 50% and kiwi content of 3%, Kiwi is delicious served hot as a colourful fruit infusion or brewed stronger and poured over ice for a refreshing summer-style drink. The remaining 50% consists of botanical ingredients, including hibiscus and rose rind, so the blend combines fruit with botanical ingredients throughout. Its fruit and botanical ingredients naturally contain vitamin C and plant antioxidants, making it a flavourful everyday alternative to traditional tea.
Why You’ll Love It
• Naturally caffeine-free loose leaf fruit infusion
• 50% fruit composition with 3% kiwi content
• Remaining blend made from botanical ingredients
• Bright kiwi character with refreshing citrus freshness
• Delicious served hot or iced as a colourful everyday drink
Luxury natural dried hibiscus, rose rind, lemon, coconut, kiwi, apple (kiwi content 3%, fruit composition 50%), Natural flavours.
Hot tea brewing method:
Place 1.5 to 2 teaspoons per cup. Pour boiling water, steep for 3-7 minutes. Add sugar or honey and enjoy the taste.
Iced tea-brewing method:
Place 1.5 to 2 teaspoons per cup. Pour half a cup boiling water, steep for 3-7 minutes. Add sugar or honey, make up a cup of ice and enjoy the taste.
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Naturally caffeine-free fruit infusion with a bright kiwi and citrus character. Made with hibiscus, rose rind, lemon, coconut, kiwi and apple, with 50% fruit composition and 3% kiwi content. Refreshing hot or served chilled over ice.