Sencha Sakura
Sencha Sakura is a delicate loose leaf green tea blend inspired by Japan’s cherry blossom season and the tradition of Hanami. Made with Sencha green tea, rosehip peel, rose petals, jasmine and cherries, it combines smooth Chinese Sencha with soft floral notes, gentle fruit sweetness and a refined cherry character.
The cup is light, fresh and beautifully aromatic, with Sencha bringing clean grassy brightness and a smooth green tea base. Rosehip peel adds a subtle fruit tang, rose petals and jasmine create a graceful floral lift, while cherry pieces give the blend a soft, sweet finish.
Chinese Sencha is pan-fired soon after harvest, helping preserve its naturally fresh profile while adding a gentle toasty undertone. Inspired by the short-lived beauty of Sakura blossom, this blend is lovely served hot for a fragrant green tea moment or cooled for a refreshing cherry-floral iced tea.
Why You’ll Love It
• Loose leaf green tea blend inspired by Japanese Sakura blossom
• Smooth Chinese Sencha base with a fresh, grassy cup
• Cherry character with rose, jasmine and soft floral notes
• Rosehip peel adds a gentle fruit tang and refreshing finish
• Delicious served hot or cooled for a delicate green tea moment
Sencha Sakura is a blend of
rose peel, rose petals,
jasmine and cherry fruit.
Method for brewing;
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
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