Ceylon Highlands Uva
Ceylon Highlands Black Tea
Ceylon Highlands Black Tea is a classic Sri Lankan loose leaf black tea made from carefully selected Camellia sinensis var. sinensis black tea leaves. Grown in the high-altitude Uva region of Sri Lanka, it offers a bright, aromatic and full-bodied cup with the distinctive character associated with fine Ceylon tea.
The cool highland climate, seasonal monsoon influence and mountain growing conditions help shape Uva tea’s prized flavour profile. The infusion has a rich aroma, warm amber-brown colour and a clean, structured black tea taste, making it a reliable choice for everyday drinking.
Smooth, bright and well-balanced, Ceylon Highlands is ideal for those who enjoy traditional loose leaf black tea with depth, clarity and refined character. Enjoy it on its own, or with a splash of milk if preferred.
Why You’ll Love It
Classic Ceylon black loose leaf tea from Sri Lanka
Bright, aromatic and full-bodied cup
Grown in the high-altitude Uva tea region
Warm amber-brown liquor with a clean finish
Ideal as a refined everyday black tea
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Classic Ceylon black loose leaf tea from the high-altitude Uva region of Sri Lanka. A bright, aromatic and full-bodied everyday black tea with warm amber-brown liquor, clean structure and refined Ceylon character.