Black Dragon Pearl - Dian Hong Tea
Black Dragon Pearl - Dian Hong Tea is a rare, hand-rolled loose leaf black tea from Yunnan Province, China, made from carefully selected black tea leaves and young tea buds. Each pearl is expertly rolled into a distinctive shape that slowly unfurls during brewing, creating a deep, aromatic and visually elegant infusion.
This smooth Dian Hong black tea offers a rich, rounded cup with natural sweetness, gentle earthiness and subtle cocoa-like notes. As the pearls open, they release a soft chocolatey character and a refined finish, making this tea both distinctive to prepare and enjoyable to drink.
Black Dragon Pearl is ideal for those who enjoy premium Chinese black teas with depth, smoothness and natural complexity. Use 2–4 pearls per cup, depending on preferred strength, and allow the leaves to fully open for the best flavour and aroma.
Why You’ll Love It
Rare hand-rolled Dian Hong black tea pearls
Made with high-quality black tea leaves and young tea buds
Smooth, rich and naturally sweet cup
Subtle cocoa notes with gentle earthiness
Use 2–4 pearls per cup for the fullest flavour
Black Dragon Pearls
We suggest using 2-4 pearls per cup for the fullest flavour.
Steep at 100°C for 3-5 minutes.
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