Black Natural Tea
Discover classic loose leaf black teas chosen for depth, body and natural character.
From bold breakfast-style cups to refined single-origin teas, this collection focuses on pure black tea flavour without added ingredients.
Classic Ceylon black loose leaf tea from the high-altitude Uva region of Sri Lanka. A bright, aromatic and full-bodied everyday black tea with warm amber-brown liquor, clean structure and refined Ceylon character.
Kenya Itumbe is a high-grown Kenyan loose leaf black tea from Southern Kenya, with a vibrant copper-red cup, brisk lively flavour, smooth body and a clean refreshing finish.
Wuyi Ember is a smooth loose leaf black tea with gentle woody notes, a clean amber infusion and a soft mellow finish. A balanced choice for morning or afternoon drinking.
Kenya Tippy OP1 is a premium Kenyan loose leaf black tea with golden tips, a rich aromatic cup and sweet-fruity, nutty and lightly chocolatey notes. Smooth, layered and refined.
Kenya Superior FBOP1 is an aromatic Kenyan loose leaf black tea with a bold broken-leaf character, ripe fruit notes and a lively, full-flavoured finish. A strong everyday choice for black tea lovers.
High-quality Ceylon black loose leaf tea from Sri Lanka’s renowned Dimbula region. A refined classic Sri Lankan black tea with large twisted leaves, copper-burgundy liquor, gentle brightness and a subtle wine-like note.
Indian Amber is a fine Indian loose leaf black tea with an FBOP Fine broken-leaf style, a dark amber cup and a lightly bitter, defined finish. A structured choice for traditional black tea drinkers.
Indian Breakfast is a strong Indian black tea made from classic CTC granules, with a bold full-bodied cup, deep colour and robust breakfast-style flavour. Excellent plain or with milk.