Black Tea

Experience the strength and depth of premium loose leaf black tea - the foundation of the classic British cup.
Fully oxidised to develop its deep amber colour and bold, structured flavour, our black teas range from rich, malty breakfast styles to smooth and refined single-origin selections.
Brew it strong with milk for a robust morning ritual or lighter for clarity and aroma - each cup delivers full body, character and lasting warmth.
Earl Grey Rainbow is a colourful Ceylon-based Earl Grey loose leaf tea with bright bergamot citrus character, delicate floral petals and a smooth, aromatic cup. An elegant floral twist on classic Earl Grey.
English Breakfast Premium Loose Leaf Tea is a classic loose leaf black tea blend with Assam depth, Darjeeling refinement and Ceylon brightness. Rich, full-bodied and excellent with milk.
Cherry and Rum Black Tea is a rich Ceylon-based loose leaf black tea blend with sweet cherry notes, gentle hibiscus tartness and a warm rum-style finish. Comforting, aromatic and alcohol-free.
Earl Grey is a classic loose leaf black tea blend made with Ceylon black tea and bergamot oil, offering a bright citrus character, smooth body and refined aromatic finish.
Earl Grey Blue is a refined Ceylon-based Earl Grey loose leaf tea with bright bergamot citrus character, blue cornflower petals and a smooth, aromatic everyday cup.
Yunnan Black Tea is a premium loose leaf Chinese black tea with naturally golden buds, a rich malty cup and subtle honey, chocolate and peppery notes. Smooth, full-bodied and beautifully aromatic.
Scheherazade Black Tea is a flavoured loose leaf black tea blend with a smooth Ceylon BOP1 base, bright hibiscus and strawberry notes and a gentle coconut-anise finish. Aromatic, layered and delicious hot or iced.
Assam India is a traditional loose leaf black tea from north-eastern India, offering a rich, full-bodied amber infusion with an intense malty character, pleasant briskness and a gently bitter finish. An excellent everyday breakfast tea, enjoyed black or with milk.
Ceylon Mango Orange is a fruity Ceylon-based loose leaf black tea blend with juicy mango sweetness, vibrant orange notes and a smooth tropical-citrus finish. Bright, aromatic and refreshing for everyday black tea drinking.
Premium Ceylon black loose leaf tea blend with orange pieces, orange peel and wild saffron petals. A bright, fragrant and refreshing citrus black tea with smooth Ceylon depth and a lively fruit-forward character.
Earl Grey Orange is a bright Ceylon-based Earl Grey loose leaf tea with bergamot citrus character, sweet orange notes and a clean, zesty finish. Smooth, aromatic and refreshing for everyday drinking.
Rwanda Rukeri OP1 is a loose leaf black tea from Rukeri, Rwanda, with long curly OP1 leaves, a golden aromatic cup and subtle spicy-nutty sweetness.