Black Tea
Experience the strength and depth of premium loose leaf black tea - the foundation of the classic British cup.
Fully oxidised to develop its deep amber colour and bold, structured flavour, our black teas range from rich, malty breakfast styles to smooth and refined single-origin selections.
Brew it strong with milk for a robust morning ritual or lighter for clarity and aroma - each cup delivers full body, character and lasting warmth.
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Darjeeling Himalayan Second Flush
Darjeeling Himalayan Second Flush is a refined Darjeeling loose leaf tea with a golden-copper infusion, gentle grassy notes, subtle tang and elegant floral, fruity and muscat-like nuances.
Five O\'clock Black Tea is an elegant loose leaf black tea blend with Assam, Darjeeling and Ceylon BOP1, a sparkling amber-gold cup and a smooth fruity finish. Perfect for refined afternoon tea moments.
Assam Harmutty SFTGFOP1 is a premium second flush Assam black tea from the historic Harmutty tea garden, with a strong malty cup, golden-brown tips, bright red liquor and subtle dark chocolate notes.
Yunnan Golden is a refined loose leaf Dianhong black tea from Yunnan, China, with a smooth naturally sweet cup, golden-orange liquor and a clean, mellow finish.
Super Keemun Tips is a premium loose leaf Chinese black tea from Qimen, Anhui Province, with gentle smoky depth, subtle cocoa and dried fruit notes and a smooth lingering finish.
East Frisian Premium Black Tea is a strong loose leaf black tea blend with Assam malty richness, Ceylon brightness and a bold, full-bodied finish. Excellent with milk, cream or rock sugar.
Assam Golden is a high-quality loose leaf Assam black tea graded GFOP - Golden Flowery Orange Pekoe, with a full-bodied slightly sweet cup, golden tips, bright liquor and classic bold character.
Classic Ceylon black loose leaf tea from the high-altitude Uva region of Sri Lanka. A bright, aromatic and full-bodied everyday black tea with warm amber-brown liquor, clean structure and refined Ceylon character.