Green Tea

Green tea, also known as unoxidized tea, is made solely from the leaves of the Camellia sinensis plant.
The leaves are plucked, slightly withered, then immediately cooked to preserve the green quality and prevent oxidization.
As a result of these methods, green teas have a much higher concentration of chlorophyll, polyphenols and antioxidants than other tea types.
Sencha Sakura is a delicate loose leaf green tea blend with smooth Chinese Sencha, soft cherry character, rose and jasmine floral notes and a refreshing fruit-led finish. Elegant served hot or cooled.
Genmaicha (玄米茶, Brown Rice Tea) Premium Sencha
Genmaicha Brown Rice Tea is a traditional Japanese-style green tea blend with roasted rice warmth, a smooth mellow cup and a nutty, toasty finish. Comforting, balanced and ideal for everyday green tea moments.
Sencha Guarana Tea is a lively loose leaf green tea blend combining crisp Sencha with guarana and marigold petals. Fresh, smooth and aromatic, it is ideal for bright morning or daytime tea moments and can be enjoyed hot or iced.