Flavoured Black Tea
Explore loose leaf black tea blends with added fruit, spice, floral or dessert-inspired character.
Built on a rich black tea base, these blends offer a more aromatic and expressive cup while keeping the structure of traditional black tea.
Cherry and Rum Black Tea is a rich Ceylon-based loose leaf black tea blend with sweet cherry notes, gentle hibiscus tartness and a warm rum-style finish. Comforting, aromatic and alcohol-free.
Scheherazade Black Tea is a flavoured loose leaf black tea blend with a smooth Ceylon BOP1 base, bright hibiscus and strawberry notes and a gentle coconut-anise finish. Aromatic, layered and delicious hot or iced.
Ceylon Mango Orange is a fruity Ceylon-based loose leaf black tea blend with juicy mango sweetness, vibrant orange notes and a smooth tropical-citrus finish. Bright, aromatic and refreshing for everyday black tea drinking.
Premium Ceylon black loose leaf tea blend with orange pieces, orange peel and wild saffron petals. A bright, fragrant and refreshing citrus black tea with smooth Ceylon depth and a lively fruit-forward character.
Premium Ceylon black loose leaf tea blend with delicate jasmine fragrance and a smooth floral finish. A rich, full-bodied yet elegant floral black tea, ideal for morning, afternoon or relaxed everyday drinking.
Refined Ceylon black loose leaf tea blend with delicate rose, jasmine and cherry notes. A smooth, aromatic cup with floral-fruity character, bright amber liquor and a graceful finish, ideal for calm afternoon tea moments.