Black Tea
Experience the strength and depth of premium loose leaf black tea - the foundation of the classic British cup.
Fully oxidised to develop its deep amber colour and bold, structured flavour, our black teas range from rich, malty breakfast styles to smooth and refined single-origin selections.
Brew it strong with milk for a robust morning ritual or lighter for clarity and aroma - each cup delivers full body, character and lasting warmth.
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Premium Ceylon black loose leaf tea blend with goji berry, wild saffron and cornflower. A rich, smooth and aromatic cup with gentle fruit-floral character and a colourful, decorative loose leaf appearance.
Assam Harmutty SFTGFOP1 is a premium second flush Assam black tea from the historic Harmutty tea garden, with a strong malty cup, golden-brown tips, bright red liquor and subtle dark chocolate notes.
Yunnan Golden is a refined loose leaf Dianhong black tea from Yunnan, China, with a smooth naturally sweet cup, golden-orange liquor and a clean, mellow finish.
East Frisian Premium Black Tea is a strong loose leaf black tea blend with Assam malty richness, Ceylon brightness and a bold, full-bodied finish. Excellent with milk, cream or rock sugar.
Assam Golden is a high-quality loose leaf Assam black tea graded GFOP - Golden Flowery Orange Pekoe, with a full-bodied slightly sweet cup, golden tips, bright liquor and classic bold character.