Black Tea
Experience the strength and depth of premium loose leaf black tea - the foundation of the classic British cup.
Fully oxidised to develop its deep amber colour and bold, structured flavour, our black teas range from rich, malty breakfast styles to smooth and refined single-origin selections.
Brew it strong with milk for a robust morning ritual or lighter for clarity and aroma - each cup delivers full body, character and lasting warmth.
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English Breakfast Premium Loose Leaf Tea is a classic loose leaf black tea blend with Assam depth, Darjeeling refinement and Ceylon brightness. Rich, full-bodied and excellent with milk.
Cherry and Rum Black Tea is a rich Ceylon-based loose leaf black tea blend with sweet cherry notes, gentle hibiscus tartness and a warm rum-style finish. Comforting, aromatic and alcohol-free.
Darjeeling Himalayan Second Flush
Darjeeling Himalayan Second Flush is a refined Darjeeling loose leaf tea with a golden-copper infusion, gentle grassy notes, subtle tang and elegant floral, fruity and muscat-like nuances.
Cherries in Chocolate Black Tea is a rich Ceylon-based loose leaf black tea blend with sweet cherry notes, smooth chocolate character and a comforting dessert-style finish.
Yunnan Black Tea is a premium loose leaf Chinese black tea with naturally golden buds, a rich malty cup and subtle honey, chocolate and peppery notes. Smooth, full-bodied and beautifully aromatic.
Scheherazade Black Tea is a flavoured loose leaf black tea blend with a smooth Ceylon BOP1 base, bright hibiscus and strawberry notes and a gentle coconut-anise finish. Aromatic, layered and delicious hot or iced.
Assam India is a traditional loose leaf black tea from north-eastern India, offering a rich, full-bodied amber infusion with an intense malty character, pleasant briskness and a gently bitter finish. An excellent everyday breakfast tea, enjoyed black or with milk.
Premium Ceylon black loose leaf tea blend with goji berry, wild saffron and cornflower. A rich, smooth and aromatic cup with gentle fruit-floral character and a colourful, decorative loose leaf appearance.
Ceylon Mango Orange is a fruity Ceylon-based loose leaf black tea blend with juicy mango sweetness, vibrant orange notes and a smooth tropical-citrus finish. Bright, aromatic and refreshing for everyday black tea drinking.
Premium Ceylon black loose leaf tea blend with orange pieces, orange peel and wild saffron petals. A bright, fragrant and refreshing citrus black tea with smooth Ceylon depth and a lively fruit-forward character.
Rwanda Rukeri OP1 is a loose leaf black tea from Rukeri, Rwanda, with long curly OP1 leaves, a golden aromatic cup and subtle spicy-nutty sweetness.
Premium Ceylon black loose leaf tea blend with delicate jasmine fragrance and a smooth floral finish. A rich, full-bodied yet elegant floral black tea, ideal for morning, afternoon or relaxed everyday drinking.