Black Tea

Experience the strength and depth of premium loose leaf black tea - the foundation of the classic British cup.
Fully oxidised to develop its deep amber colour and bold, structured flavour, our black teas range from rich, malty breakfast styles to smooth and refined single-origin selections.
Brew it strong with milk for a robust morning ritual or lighter for clarity and aroma - each cup delivers full body, character and lasting warmth.
East Frisian Premium Black Tea is a strong loose leaf black tea blend with Assam malty richness, Ceylon brightness and a bold, full-bodied finish. Excellent with milk, cream or rock sugar.
Kenya Milima is an elegant high-grown Kenyan loose leaf black tea with long twisted leaves, golden tips, gentle citrus notes and a smooth, lightly brisk finish.
Assam Golden is a high-quality loose leaf Assam black tea graded GFOP - Golden Flowery Orange Pekoe, with a full-bodied slightly sweet cup, golden tips, bright liquor and classic bold character.
Darjeeling Teesta Valley First Flush
Darjeeling Teesta Valley First Flush FTGFOP1 is a premium Darjeeling First Flush loose leaf tea from the Himalayan foothills, with a light amber cup, delicate aroma and refined first flush elegance.