Green Tea
Green tea, also known as unoxidized tea, is made solely from the leaves of the Camellia sinensis plant.
The leaves are plucked, slightly withered, then immediately cooked to preserve the green quality and prevent oxidization.
As a result of these methods, green teas have a much higher concentration of chlorophyll, polyphenols and antioxidants than other tea types.
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Chinese Bancha Japan Style Green Tea
£3.99
China Bancha Japan Style is a Chinese loose leaf green tea inspired by Japanese bancha style, with a smooth light golden cup, mild sweetness, soft vegetal notes and a subtle toasty finish.