Tea
Teas from around the world.
Discover, brew and enjoy.
Your ExcellenTEA offers a carefully selected range of loose leaf teas and infusions from around the world. Explore classic black, green, white and oolong teas, naturally caffeine-free rooibos, herbal and fruit infusions, and functional blends designed to bring flavour, balance and variety to your daily cup.
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Oolong Tie Guan Yin is a premium Chinese loose leaf Oolong tea with elegant floral notes, a silky buttery cup and a smooth lingering finish. A refined choice for multiple infusions and traditional tea enjoyment.
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Pu-erh Premium - Fermented Chinese Tea
Pu-erh Premium is a traditional loose leaf Pu-erh tea from Yunnan Province, China, with a deep earthy cup, smooth rounded body and classic post-fermented dark tea character. Often enjoyed after meals as part of balanced tea routines.
Sarsaparilla Root is a traditional herbal root infusion with a smooth earthy sweetness, warm woody depth and a grounding aromatic finish. Enjoy on its own or blended with warming spices.
English Breakfast Premium Loose Leaf Tea is a classic loose leaf black tea blend with Assam depth, Darjeeling refinement and Ceylon brightness. Rich, full-bodied and excellent with milk.
Wild Orange Oolong Tea is a smooth loose leaf Oolong blend with bright orange citrus notes, gentle cinnamon warmth and a refreshing sweet finish. Delicious served hot or iced.
Pu-erh Thick Leaf - Fermented Chinese Tea
Pu-erh Thick Leaf is a classic loose leaf Pu-erh tea from Yunnan Province, China, with a full-bodied earthy cup, warm woody notes and a smooth rounded finish. Traditionally enjoyed after meals and ideal for multiple steeps.
Naturally caffeine-free chamomile flower infusion with a gentle floral character, mild natural sweetness and a smooth, mellow finish. A classic whole flower herbal tea, ideal for evening routines, after meals and calm daily tea moments.
Masala Chai is a traditional spiced black tea blend with a rich Assam TGFOP base, warming chai spices and a zesty aromatic finish. Comforting, full-flavoured and delicious plain or with milk and sugar.
Milky Cream Oolong is a smooth semi-oxidised loose leaf tea with a soft creamy character, buttery mouthfeel and a gentle floral aroma. Silky, mellow and comforting, it is ideal for lovers of elegant dessert-like teas.
Pu-erh Standard - Fermented Chinese Tea
Pu-erh Tea is a classic loose leaf fermented dark tea from Yunnan Province, China, with a smooth earthy cup, warm woody notes and a mellow rounded finish. Traditionally enjoyed after meals as part of balanced tea routines.
Nettle Dried Herbal Tea is a traditional loose leaf herbal infusion with a smooth earthy flavour, refreshing green character and pure botanical profile. Made from dried nettle leaves, it is ideal for simple daily herbal tea routines.
Darjeeling Himalayan Second Flush
Darjeeling Himalayan Second Flush is a refined Darjeeling loose leaf tea with a golden-copper infusion, gentle grassy notes, subtle tang and elegant floral, fruity and muscat-like nuances.